Pierre Lamielle is back, this time adding sizzle to a house party by cooking up beef tenderloin carpaccio.

A special thanks to Rita Sirignano for providing the perfect kitchen location, as well as the Swerve staff and freelancers who appear as extras. (Watch for Julie Van Rosendaal at 2:02 .)

Comments 4

  1. Pingback: Party carpaccio – KITCHEN SCRAPS

  2. Pingback: Shake Your Butter Maker! | swerve

  3. Pingback: How to Make Citrus Supreme | swerve

  4. Pingback: How to Use a Knife Like a Pro | Swervecalgary.com – Event listings, great content and much more…

Leave a Comment