The first in a series of original Swerve cooking shows:
Join Pierre Lamielle, Swerve’s Easy Cook, as he demonstrates the tear-free way to slice and dice an onion.
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Pingback: Onion – KITCHEN SCRAPS
Pierre A. Lamielle
4:23 PM
Here’s a great recipe to use your perfectly diced onion.
Foul-Mouthed French and their Stinking Onion Soup excerpted from Kitchen Scraps: A Humourous Illustrated Cookbook.
http://kitchenscraps.ca/2010/12/10/onion/
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